I saw this place during my first morning walk through Tequila before sunrise. I knew it would be good. I came here every day for breakfast after that. Usually there are 4 or 5 large pots on the counter, each with a different type of meat, which the cheerful cook would show prospective customers one by one - chicken with green mole sauce was my favorite, which I ordered with rice, refried beans, and huevos caballos (2 eggs fried on a tortilla).